Repair for nicks and shape

Types and use of a kichen knife

Grain degree # 2000 ～ # 10000

<Middle grinding whetstone>

<Rough grinding whetstone>

Whetstone

* Grind stone should absorb enough water until air bubble will not come out.

<Finishing grinding whetstone>

Explanation of grind

Abrasion of all scratch and sharpening blade

Abrasion of big scatch and smoothing blade tip

Grain degree # 700 ～ # 1200

Grain degree # 180 ～ # 300